Quality food for all tastes

All our food is freshly cooked and served on hot plates (apart from the ice-cream!) with generous portions of potatoes/chips and vegetables.

Eat in our Restaurant area (see below for photo) or the bar area as you wish. The Kildare is the ideal place for an informal snack, a quiet meal with friends or a special À la Carte dinner with the family.

The menu changes slightly from day to day, as all our ingredients are fresh. Always check the specials board for any new treats!

There is also an excellent wine list to compliment your meal.

We can cater for any type of function, including large or small family gatherings, wedding receptions, christenings, funerals, birthdays, anniversaries or breakfast meetings.

Menus and details can be tailored to your specific needs.

Sample menus (check before ordering)

Bar Menu

Sandwiches (Ham, Cheese & Pickle,
Tuna, Prawn Marie Rose) from £4.50

Home-made Soup of the day £4.50

Jacket Potatoes
(various fillings with side salad) £6.75

Omelettes (ham, mushroom, tomatoes etc.) £7.75

Extras

Portion of Chips £1.85

Side Salad £1.65

Main Bar Meals

Breaded Place, Chips and Peas £8.25

Battered Haddock, Chips and Peas £8.25

Home-baked Steak and Ale Pie £8.75

Poached Supreme of Chicken in White Wine &
Cream Sauce £9.25

Pan-fried Pork Cutlet with Cider and Apple Jus,
topped with Blue Cheese £8.75

Lasagne Bolognaise with Chips or Salad £8.75

Whole-tail Scampi, Chips and Peas. £8.25

Thai-green Chicken Curry £8.50

Rib-eye Steak 8oz. Mushroom & Red Wine Sauce £11.75

Sugar-baked Ham, Double Egg and Chips £7.75

Deep-fried Devilled Whitebait, served with a Salad Garnish & Bread and Butter £5.25

All main meals are served with vegetables
and potatoes or chips as requested

Evening Restaurant Menu

Starters

Blue Cheese and Walnut Croute £4.75
with salad garnish

Toast Norwegian £7.25
Cornets of smoked salmon filled with prawns
and a salad

Chicken Liver Pate £5.50
Served with red onion confit

Prawn and Melon Cocktail Marie Rose £5.75
Served with a dressed salad

Breaded Goat's Cheese £5.75
Served with an orange dressed salad

Main Course

Lamb Rump Steak £9.25
Served with roasted garlic and cream sauce

Baked Chicken Hollanska £8.25
Wrapped with bacon & cheese, served with a mild curry sauce

Liver and Bacon Casserole £9.25
Served with mashed potatoes

Peppered Rib Eye Steak £11.75
Served with a brandy and cream sauce

Baked Cod Fillet £8.75
Served with lemon and cream

Whole Rainbow Trout £8.75
Served with prawns and mushrooms

All main courses are served with
seasonal vegetables and potato

Tel: 01643 702009